Acts, Bills, and Laws Meat Inspection Act The Theodore Roosevelt Administration, 1906
As a companion measure to the Pure Food and Drug Act, the Meat Inspection Act brought the following reforms to the processing of cattle, sheep, horses, swine and goats destined for human consumption:
All animals were required to pass an inspection by the U.S. Drug Administration prior to slaughter
All carcasses were subject to a post-mortem inspection
Cleanliness standards were established for slaughterhouses and processing plants.
Off-site search results for "Meat Inspection Act"...
Homestead Meat Shop and Smokehouse ... Meat Shop and Smokehouse was built around 1868, and was used to process meat for the several communal kitchens in the village of Homestead. Most butchering was done in the fall and winter, and meat was smoked in the smokehouse in order to ... http://www.cr.nps.gov/NR/travel/amana/ams.htm
gesswhoto.com - Boise Meat Market ... Founding Fathers of Boise," by Hugh H.Hartman, pub 1989, page 52 "Gess & Co's Meat Market made up of "G.W. Gess, G. W. Williams, and H. C. Branstetter, are all old residents, and well known to the people. The two former are farmers and cattle ... http://gesswhoto.com/idaho/meat-market.html
