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Harbor Inn Restaurant
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Harbor Inn Restaurant, a family owned and operated inn, is located in a historic building on the downtown waterfront of Gig Harbor. The breakfast menu consists of Vashon Island egg sandwich, smoked salmon benedict, Bermuda triangle, French toast, side bacon, sausage or ham, hot buttered rum, and hot apple pie. The lunch menu comprises Washington oysters, steamed clams, seafood Caesar, shrimp Cobb, Rueben on rye, captain's burger, Alaskan halibut fillet, prawns, freshly baked fruit pies, and deluxe sundae. Dinner dishes include artichoke hearts, quesadilla, taco salad, seafood Caesar, Dungeness crab cakes, fisherman's grotto, beef tenderloin, traditional blackberry pie, and chocolate mousse pie. The Banquet room accommodates up to 80 guests and provides meals with a choice of three entrees.
