Le Pavillon Restaurant

Le Pavillon Restaurant offers escargots in garlic herbs sauce, sea scallops sautéed, roasted corn relish, prawns in ginger coconut curry broth, Pavillon’s crab cakes, gribiche sauce, chicken pot stickers with soy dip, Vidalia onion tartlet, goat cheese & tomatoes, Maine lobster & shrimp bisque, crisp roast duck, strawberry glaze, roast rack of lamb, mustard crust & jus, Grand Marnier and chocolate or raspberry.

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