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NORMAN'S Restaurant
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The New World Cuisine menus of NORMAN'S reflect the cultural diversity of South Florida. It fuses Latin, Caribbean, Asian, and American cuisines. NORMAN'S wine list offers a wide selection of Old and New World wines, with an emphasis on eclectic producers, and finding the perfect match for your meal. The decor contains many warm earth tones and the presence of wood is everywhere. The open kitchen makes the place cozy and inviting. Dishes include "Grilled Grouper with Painted Mango Coulis on a Plantain and Boniato Mash", "Pork Shank Risotto with Calabaza and Cippoline Onions", and "Pan-Cooked Peeky Toe Crab Cakes with West Indian Guacamole, Island Chips and Salsas".
